Cheddar Sweet Corn Pie
Indulge in the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that combines juicy corn and sharp cheddar cheese into a savory, baked delight. This pie is perfect for busy weeknights or family gatherings, offering ease of preparation and an opportunity to showcase fresh ingredients. With its creamy texture and savory taste, it’s sure to become a favorite at your table. Serve it warm as a main course or alongside a vibrant salad for an impressive meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt butter and sauté the onion until softened (about 5 minutes). Stir in garlic for another minute.
- Add corn kernels and sauté for an additional 2-3 minutes until warmed through.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Fold the sautéed vegetables and cheddar cheese into the egg mixture until combined.
- Pour the mixture into the prepared pie dish (using crust if desired).
- Bake for 35-40 minutes until set and golden brown on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://mrrecipes.net/cheddar-sweet-corn-pie/