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Cheese Bread

Cheese Bread
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If you’re searching for a delightful addition to your dinner table, this Cheese Bread recipe is a must-try! Imagine soft, fluffy slices filled with cheesy goodness—perfect for busy weeknights or family gatherings. Ready in under an hour, this bread promises to be a hit with everyone, making it impossible to resist coming back for seconds. Enjoy it warm from the oven or save it for later; its versatility enhances any meal.

Ingredients

Scale
  • 1 & 3/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3 cups freshly shredded cheddar cheese
  • 1 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup unsalted butter (melted) for topping
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the shredded cheddar cheese.
  3. In a separate bowl, mix the milk, egg, and melted butter until smooth. Combine with dry ingredients without over-mixing.
  4. Pour the batter into the prepared loaf pan and bake for 35-40 minutes until golden brown.
  5. While baking, prepare the topping by mixing melted butter with parsley, garlic powder, onion powder, and salt.
  6. Brush the warm bread with the topping when it comes out of the oven and let it cool slightly before slicing.

Nutrition

Find it online: https://mrrecipes.net/cheese-bread/