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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

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Indulge in the delightful experience of Cheesecake Stuffed Apples, a comforting dessert that marries the sweet and tart flavors of baked apples with a creamy cheesecake filling. Each tender apple is filled to the brim with a luscious mixture of cream cheese, sugar, and hints of cinnamon, creating a warm and satisfying treat. Perfect for busy weeknights or family gatherings, this recipe allows you to serve up something special without spending hours in the kitchen. These stuffed apples are not only easy to prepare but also customizable to suit your taste preferences. Drizzle them with caramel sauce or sprinkle on some nuts for added texture—either way, they’re sure to impress!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • Optional: Chopped nuts (walnuts or pecans), caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash and core the apples without cutting through the bottom.
  3. In a bowl, mix cream cheese and sugars until smooth. Add vanilla, sour cream, and spices; combine well.
  4. Fold in graham crackers and nuts if using.
  5. Fill each apple with the cheesecake mixture and place in a baking dish.
  6. Bake covered for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
  7. Cool slightly before serving, drizzled with caramel sauce.

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