Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the warmth of fall with these delightful Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. Perfectly tender apples are filled with a luscious cheesecake mixture, creating a sweet surprise that both kids and adults will adore. This easy-to-follow recipe is ideal for busy weeknights, family gatherings, or simply treating yourself after a long day. With flavors that harmonize beautifully, these stuffed apples bring comfort and joy to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples; core them without piercing the bottom.
- Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, blend softened cream cheese with granulated and brown sugars until smooth.
- Stir in vanilla extract and sour cream until creamy.
- Fold in crushed graham crackers gently.
- Fill each apple with the cheesecake mixture, packing it lightly.
- Place filled apples upright in a baking dish; cover with foil.
- Bake for 25-30 minutes covered, then remove foil and bake an additional 10-15 minutes until golden.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 220
- Sugar: 27g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg