Cheesesteak Tortellini in Creamy Provolone Sauce
If you’re in search of a comforting yet gourmet meal, look no further than Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish combines tender cheese tortellini with seasoned beef and vibrant vegetables, all enveloped in a rich, creamy provolone sauce. Perfect for busy weeknights or special family gatherings, this recipe is a true crowd-pleaser that balances savory flavors and creamy textures. With just 15 minutes of prep time, you can whip up a satisfying dinner that will have your loved ones asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook tortellini in salted boiling water according to package instructions until tender. Drain.
- In a skillet, heat olive oil over medium heat and sauté the beef until browned. Add onions and bell peppers; cook until tender.
- In a separate saucepan, melt butter and stir in flour to create a roux. Gradually whisk in milk until smooth and thickened. Stir in provolone cheese and seasonings until melted and creamy.
- Combine cooked tortellini with beef and vegetables in the skillet, then pour the creamy sauce over everything. Stir gently to coat.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg