Cheesy Garlic Beef Roll-Ups
If you’re searching for a dish that will light up your dinner table, Cheesy Garlic Beef Roll-Ups are the answer! These delicious treats combine savory ground beef with gooey cheese and garlic, all lovingly wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare, taking just 30 minutes from start to finish. Whether served as an appetizer or a main course, these roll-ups promise to impress everyone at your table. Plus, they’re easily customizable—add your favorite veggies or spices for a personal twist. With their rich flavors and comforting appeal, they’re destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet.
- In a skillet, heat olive oil and cook the ground beef until browned (7-8 minutes). Drain excess fat.
- Stir in seasoning ingredients until well combined; let cool slightly.
- Mix melted butter with minced garlic in a bowl.
- Spread the beef mixture over tortillas, sprinkle with cheeses, roll tightly, and place seam-side down on the baking sheet.
- Brush generously with garlic butter and bake for 12-15 minutes until golden brown.
- Let cool slightly before slicing into pinwheels. Serve warm.
Nutrition
- Serving Size: 1 roll-up (approximately 112g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/cheesy-garlic-beef-roll-ups/