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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
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Cheesy Garlic Zucchini Steaks are a delectable side dish that will elevate your dinner table. These thick-cut zucchini rounds are roasted to perfection, drizzled with fragrant garlic butter, and topped with gooey melted cheese. This recipe is not only quick and easy to prepare, but it also transforms humble zucchini into an irresistible treat that everyone in the family will enjoy. Perfect for busy weeknights or special gatherings, these zucchini steaks can be served alongside grilled chicken, pasta, or enjoyed on their own as a comforting snack.

Ingredients

Scale
  • 2–3 large zucchinis (sliced into ½-inch rounds)
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh herbs (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the zucchini into ½-inch rounds and sprinkle with sea salt. Let sit for 15 minutes to draw out moisture.
  3. In a small pan over low heat, melt the unsalted butter and add minced garlic, cooking until fragrant (about one minute).
  4. Brush both sides of the zucchini rounds with olive oil and season with black pepper and Italian seasoning.
  5. Arrange on the baking sheet and roast for 15-20 minutes until tender.
  6. Remove from the oven, brush generously with garlic butter, then top with mozzarella and Parmesan cheeses. Bake for an additional 5-7 minutes until bubbly.
  7. Garnish with fresh herbs before serving warm.

Nutrition

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