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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!
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If you’re searching for a quick and satisfying meal that the entire family will adore, look no further than this Cheesy Ground Beef Quesadillas Recipe! These delicious quesadillas are filled with flavorful ground beef, melty cheeses, and perfectly seasoned spices, all wrapped in crispy tortillas. Ideal for busy weeknights or casual get-togethers, this dish can be prepared in just 30 minutes. Plus, they offer endless customization options to cater to your family’s tastes or whatever ingredients you have on hand. Once you make these cheesy delights, they’ll likely become a staple in your home!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Butter or oil for frying
  • Sour cream, salsa, or guacamole (for serving, optional)

Instructions

  1. Heat olive oil in a skillet over medium heat, then add ground beef and cook until browned. Drain excess fat.
  2. Stir in chopped onion and sauté until softened; add garlic and cook for one more minute.
  3. Mix in chili powder, cumin, paprika, salt, black pepper, and tomato sauce. Simmer for 3-4 minutes.
  4. On each tortilla half, layer shredded cheddar and Monterey Jack cheese, spoon on the beef mixture, then top with more cheese. Fold to seal.
  5. In a skillet over medium heat with butter or oil, cook each quesadilla for 2-3 minutes per side until golden brown.
  6. Allow to cool slightly before slicing into wedges and serve with optional toppings.

Nutrition

Find it online: https://mrrecipes.net/cheesy-ground-beef-quesadillas-recipe-is-a-must-try/