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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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If you’re in search of a hearty and satisfying dish to bring your family together, Cheesy Ranch Potatoes and Smoked Sausage is your answer! This delightful recipe features tender baby potatoes paired with succulent smoked sausage, all drenched in gooey melted cheese. With its simple preparation and mouthwatering aroma, this comforting meal is perfect for any occasion—whether it’s a busy weeknight dinner or a weekend gathering with friends. Plus, it’s highly customizable, allowing you to add your favorite vegetables or switch up the cheese for a personal touch.

Ingredients

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  • 1 pound halal-certified smoked sausage (chicken or turkey)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash baby potatoes and cut them into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss potatoes with olive oil and half of the seasoning mix until evenly coated.
  6. Line a baking sheet with parchment paper; spread seasoned potatoes in a single layer.
  7. Scatter sausage pieces over the potatoes.
  8. Roast for about 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle cheese over the top and bake for an additional 5 minutes until melted.
  10. Garnish with parsley if desired and serve hot.

Nutrition

Find it online: https://mrrecipes.net/cheesy-ranch-potatoes-and-smoked-sausage/