Cheesy Spinach Artichoke & Mushroom Stuffed Baguette
Enjoy our Cheesy Spinach Artichoke & Mushroom Stuffed Baguette—a creamy delight perfect as an appetizer. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 (approximately) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup finely diced mushrooms
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 bag (10 oz) baby spinach
- 8 oz cream cheese
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- Salt and black pepper, to taste
- 1 baguette
- 3 tablespoons butter
- 3 garlic cloves, minced
- Grated Parmesan cheese
- Fresh basil or parsley, torn
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the baguette into four sections and hollow out each piece.
- Sauté mushrooms in olive oil until golden, then add artichokes and wilt spinach.
- In a bowl, mix cream cheese, mozzarella, cheddar, green onions, salt, and pepper with sautéed veggies.
- Fill each hollowed baguette section with the cheesy mixture and slice into 1-inch pieces.
- Brush melted butter mixed with minced garlic over each piece before wrapping loosely in foil.
- Bake for 15 minutes covered, then uncover for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg