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Cheesy Taco Potatoes

Cheesy Taco Potatoes
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If you’re searching for a comforting, flavorful meal that the whole family will love, look no further than Cheesy Taco Potatoes! This dish features fluffy russet potatoes stuffed with seasoned ground beef and topped with gooey cheddar cheese. It’s a delightful blend of Tex-Mex flavors that makes for an easy weeknight dinner or a crowd-pleasing option for gatherings. With just a few simple ingredients and straightforward preparation, you can whip up this hearty dish in no time. Customize it with your favorite toppings or make it vegetarian by swapping the meat for beans or veggies. Get ready to dig into these deliciously cheesy stuffed potatoes!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub and pierce the potatoes with a fork. Rub them with olive oil, salt, and pepper.
  3. Bake the potatoes on a baking sheet for about 45 minutes until tender.
  4. While baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning with water; simmer for five minutes.
  5. Once baked, cut slits into each potato and fill them with the beef mixture.
  6. Top generously with cheddar cheese and return to the oven for an additional five minutes to melt the cheese.
  7. Serve hot, topped with sour cream and your choice of garnishes.

Nutrition

Find it online: https://mrrecipes.net/cheesy-taco-potatoes/