Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a treat that perfectly captures the essence of warmth and comfort. These cookies are soft, chewy, and infused with rich maple flavor, making them an irresistible choice for family gatherings or cozy evenings at home. The addition of creamy white chocolate elevates these cookies to pure bliss, ensuring they are a hit among both kids and adults. Whether you’re baking for the holidays or simply craving something sweet, this easy recipe will fill your kitchen with an inviting aroma that beckons everyone to enjoy a bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your maple cinnamon cookie dough and chill it for at least 30 minutes to enhance flavors.
- Portion the chilled dough into uniform balls (about 1.5 oz each) using a kitchen scale.
- Bake the cookies until golden brown, then cool completely on a wire rack.
- Melt white chocolate wafers in a microwave-safe bowl at half power until smooth.
- Dip half of each cooled cookie into the melted white chocolate and allow excess chocolate to drip off.
- Let the dipped cookies set, then drizzle additional white chocolate on top and sprinkle with holly berry sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg