Chicken Alfredo Lasagna Rolls
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a dish that combines creamy Alfredo sauce with tender chicken and gooey cheese, all wrapped in soft lasagna noodles. This recipe is perfect for busy weeknights or family gatherings, offering a delightful meal that everyone will love. With its easy preparation and make-ahead convenience, these savory pasta rolls are destined to become a staple in your kitchen. Get ready to impress your loved ones with a dish that feels like a warm hug on a plate!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil the lasagna noodles until al dente; drain and lay flat on a towel.
- In a large bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until combined.
- Spread some Alfredo sauce on the bottom of a baking dish. Place about 1/4 cup of filling on one end of each noodle and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with the rest of the mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll (179g)
- Calories: 400
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/chicken-alfredo-lasagna-rolls/