Chicken Alfredo Monkey Bread

If you’re looking for a dish that’s both comforting and fun to eat, let me introduce you to my beloved Chicken Alfredo Monkey Bread. This recipe is a delightful twist on traditional monkey bread, filled with savory goodness that your whole family will adore. It’s perfect for busy weeknights when you want something quick and satisfying, or for family gatherings where everyone can pull apart their own piece of cheesy goodness.

What makes this Chicken Alfredo Monkey Bread truly special is how it combines the flavors we all love—creamy alfredo sauce, tender rotisserie chicken, and gooey cheese—all wrapped up in warm, fluffy pizza dough. It’s an absolute crowd-pleaser that will have everyone coming back for seconds!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready in no time.
  • Family-Friendly Appeal: Kids and adults alike will enjoy pulling apart this cheesy bread!
  • Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready to serve.
  • Delicious Flavor: The combination of chicken and alfredo sauce creates an irresistible flavor that’s hard to resist.
Chicken

Ingredients You’ll Need

Gathering the ingredients for Chicken Alfredo Monkey Bread is a breeze! These are simple, wholesome ingredients that you might already have on hand. Let’s take a look at what you’ll need:

For the Dough

  • 2 tubes (13.8 ounces each) pizza dough

For the Filling

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Variations

One of the best things about Chicken Alfredo Monkey Bread is its flexibility! You can easily adapt the recipe to suit your taste or use what you have on hand.

  • Swap the protein: Instead of rotisserie chicken, try shredded turkey or even sautéed vegetables for a tasty vegetarian option.
  • Change up the cheeses: Mix in some cheddar or gouda along with the mozzarella and parmesan for an extra cheesy surprise.
  • Add some veggies: Toss in chopped spinach or bell peppers with the filling for added nutrition and flavor.
  • Spice it up: If you like a little heat, add red pepper flakes or diced jalapeños to the mixture!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This ensures that your Chicken Alfredo Monkey Bread bakes evenly. While it’s heating up, spray a large bundt pan with cooking spray so your delicious creation comes out easily later.

Step 2: Prepare the Dough

Cut your pizza dough into ½-inch pieces. Rolling them into little balls is not only fun but also helps them bake evenly. Once shaped, place these dough balls into a large bowl.

Step 3: Season the Dough Balls

Drizzle olive oil over the dough balls and sprinkle them with Italian seasoning and minced garlic. Add half of each cheese—mozzarella and parmesan—and toss everything together until each ball is coated. This step infuses flavor right into every bite!

Step 4: Layer It Up in the Bundt Pan

Begin layering by placing half of your mozzarella cheese and parmesan at the bottom of the prepared bundt pan. Add half of your seasoned dough balls followed by one cup of shredded chicken and half of your alfredo sauce. Repeat these layers until all ingredients are used up, finishing with more mozzarella and parmesan on top.

Step 5: Bake It to Perfection

Bake your masterpiece for 45-50 minutes until the top turns golden brown and bubbly. This is when those amazing aromas fill your kitchen!

Step 6: Invert and Cool

Once baked, carefully invert the bundt pan onto a large plate. Allow it to cool for about 5 minutes before serving—this will help set everything together nicely.

Now gather around with family or friends, pull apart those cheesy pieces, and enjoy every flavorful bite of this Chicken Alfredo Monkey Bread!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread should be an enjoyable experience, and with a few handy tips, you can take your dish to the next level!

  • Use fresh pizza dough: Fresh dough will give you the best texture and flavor. You can often find it in the refrigerated section of your grocery store, and it’s easier to work with than frozen dough.

  • Don’t skip the seasoning: Adding Italian seasoning and garlic enhances the flavor profile significantly. It infuses every bite with deliciousness that complements the creamy alfredo sauce.

  • Layer ingredients carefully: When layering the ingredients in the bundt pan, take your time to ensure even distribution. This helps each pull-apart piece have a balanced mix of chicken, cheese, and sauce.

  • Watch the baking time: Every oven is different! Keep an eye on your monkey bread as it bakes; you want that golden brown top but be careful not to overbake it, which can dry out the bread.

  • Let it cool slightly before serving: Allowing the bread to cool for about 5 minutes after baking helps set it up so that it holds its shape better when you invert it onto a serving plate.

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is not only a tasty treat but also a visually appealing dish perfect for gatherings. Here are some creative ways to serve this delightful appetizer!

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
  • Cracked black pepper: A light dusting of cracked black pepper provides a subtle heat that contrasts beautifully with the creamy cheese.

Side Dishes

  • Caesar Salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing adds a refreshing crunch that complements the richness of the monkey bread.
  • Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots bring both nutrition and vibrant colors to your plate.
  • Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into any leftover alfredo sauce; they make for an irresistible pairing!
  • Steamed Broccoli: Lightly steamed broccoli not only adds some greens but also balances out the richness of this cheesy dish.

With these tips and serving suggestions, you’re sure to impress family and friends at your next gathering with this scrumptious Chicken Alfredo Monkey Bread! Enjoy every cheesy pull-apart bite!

Chicken

Make Ahead and Storage

Chicken Alfredo Monkey Bread is a fantastic option for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store or prepare it in advance:

Storing Leftovers

  • Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days.
  • Reheat individual portions in the microwave for about 30 seconds to 1 minute.

Freezing

  • To freeze, wrap the cooled bread tightly in plastic wrap, then place it into a freezer-safe bag.
  • It can be stored in the freezer for up to 2 months.
  • For best results, label the bag with the date and contents.

Reheating

  • Thaw frozen Chicken Alfredo Monkey Bread overnight in the refrigerator before reheating.
  • Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
  • Alternatively, you can reheat slices in the microwave for quick servings.

FAQs

Have questions? You’re not alone! Here are some common inquiries about Chicken Alfredo Monkey Bread.

Can I use homemade alfredo sauce for Chicken Alfredo Monkey Bread?

Absolutely! Homemade alfredo sauce adds a personal touch and enhances the flavor. Just ensure it’s not too runny.

How do I keep Chicken Alfredo Monkey Bread from getting soggy?

To prevent sogginess, make sure to drain any excess moisture from your chicken and use just enough alfredo sauce to coat without overwhelming the bread.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Yes! You can prepare it a day in advance and store it covered in the fridge. Just bake it when you’re ready to serve.

What is the best way to serve Chicken Alfredo Monkey Bread?

This dish is perfect as an appetizer or snack. Serve it warm with extra alfredo sauce on the side for dipping!

Final Thoughts

I hope this Chicken Alfredo Monkey Bread recipe brings joy and deliciousness to your kitchen! It’s such a special dish that combines comfort food with fun pull-apart style. Whether you’re sharing with family or enjoying a cozy night in, I’m sure you’ll love making and devouring this delightful treat. Happy cooking, and don’t forget to share your experience!

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Chicken Alfredo Monkey Bread

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If you’re craving a comforting dish that’s also fun to eat, try Chicken Alfredo Monkey Bread! This delightful recipe takes the classic pull-apart bread to new heights with a savory filling of creamy alfredo sauce, tender chicken, and gooey cheese, all wrapped in warm pizza dough. Ideal for busy weeknights or family gatherings, this cheesy treat allows everyone to enjoy a delicious piece at their own pace. With its irresistible flavors and easy preparation, it’s sure to become a favorite in your home.

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups grated parmesan cheese (divided)
  • 2 cups shredded rotisserie chicken (divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut pizza dough into ½-inch pieces and place in a bowl.
  3. Drizzle olive oil over the dough, then add Italian seasoning, garlic, and half of each cheese. Toss until coated.
  4. Layer half of the mozzarella and parmesan at the bottom of the bundt pan, then add half of the seasoned dough balls, followed by one cup of chicken and half of the alfredo sauce. Repeat layers with remaining ingredients.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Allow to cool for 5 minutes before inverting onto a plate.

Nutrition

  • Serving Size: 1/8 of monkey bread (approximately 100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

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