Chicken Alfredo Monkey Bread
If you’re craving a comforting dish that’s also fun to eat, try Chicken Alfredo Monkey Bread! This delightful recipe takes the classic pull-apart bread to new heights with a savory filling of creamy alfredo sauce, tender chicken, and gooey cheese, all wrapped in warm pizza dough. Ideal for busy weeknights or family gatherings, this cheesy treat allows everyone to enjoy a delicious piece at their own pace. With its irresistible flavors and easy preparation, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 cups shredded mozzarella cheese (divided)
- 2 cups grated parmesan cheese (divided)
- 2 cups shredded rotisserie chicken (divided)
- 1 cup alfredo sauce (divided)
Instructions
- Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
- Cut pizza dough into ½-inch pieces and place in a bowl.
- Drizzle olive oil over the dough, then add Italian seasoning, garlic, and half of each cheese. Toss until coated.
- Layer half of the mozzarella and parmesan at the bottom of the bundt pan, then add half of the seasoned dough balls, followed by one cup of chicken and half of the alfredo sauce. Repeat layers with remaining ingredients.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1/8 of monkey bread (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/chicken-alfredo-monkey-bread/