Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy meal that brings a smile to everyone’s face, you’ve come to the right place! This Chicken & Biscuit Dinner Cobbler is one of those recipes that feels like a warm hug on a plate. It’s perfect for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. Whether it’s a family gathering or just a quiet dinner at home, this dish is sure to please!

What I love most about this recipe is how easily it comes together. You can pop everything in the crockpot and let it do its magic while you go about your day. The creamy garlic-parmesan sauce envelops tender chicken and perfectly cooked pasta, making each bite utterly delicious.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into your crockpot and let it work its magic!
• Family-Friendly Appeal: Even picky eaters will love this creamy chicken dish.
• Make-Ahead Convenience: Perfect for meal prep; it warms up beautifully for leftovers.
• Delicious Flavor: The rich garlic-parmesan sauce is simply irresistible!
• Customizable: You can easily swap in your favorite veggies or pasta shapes.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Chicken & Biscuit Dinner Cobbler! These are all easy to find and will make your meal not only delicious but also comforting.

For the Chicken and Sauce

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnish

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: Try using turkey or even chickpeas if you’re looking for a vegetarian option.
• Add veggies: Toss in some spinach or peas during the last cooking stage for an extra dose of nutrition.
• Change up the cheese: Feel free to use your favorite cheese blend instead of Parmesan—cheddar works great too!
• Spice it up: Add some diced jalapeños or hot sauce if you’re craving a little heat.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of the crockpot. This layer forms the base of our flavorful dish.

Step 2: Season It Up

Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. These spices will infuse every bite with delicious flavor as they cook.

Step 3: Add Broth

Pour chicken broth over the chicken, ensuring it’s completely covered. This broth will keep everything moist and help create that creamy sauce we love.

Step 4: Cook Low and Slow

Cover and cook on low for 4–5 hours until the chicken is fully cooked and tender. The long cooking time allows all those flavors to meld beautifully.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Returning it to the pot means every piece will soak in that lovely sauce.

Step 6: Create Creamy Goodness

Add in cream cheese and Parmesan cheese. Stir until melted and combined with the broth—this will create a rich, creamy sauce that’s absolutely heavenly!

Step 7: Pasta Time!

Add uncooked pasta to the mixture and stir well so it’s submerged in that luscious sauce. Cover and cook on high for 30–45 minutes until pasta is cooked through.

Step 8: Optional Cheese Topping

If you’re using mozzarella cheese, sprinkle it on top now! Cover again for a few minutes until melted; this adds an extra layer of cheesy goodness!

Step 9: Garnish & Serve

Garnish with fresh parsley or basil and red pepper flakes if desired. Serve warm—everyone will be coming back for seconds!

Enjoy making this delightful Chicken & Biscuit Dinner Cobbler! It’s sure to become a family favorite in no time!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating the perfect Chicken & Biscuit Dinner Cobbler is all about the little details! Here are some tips to help you elevate this comforting dish:

• Use high-quality chicken: Starting with fresh, high-quality chicken breasts will enhance the flavor and texture of your dish, ensuring it’s juicy and tender after cooking.

• Don’t skip the seasoning: Properly seasoning your chicken and broth is key to a flavorful cobbler. The garlic and Italian seasoning will infuse the entire dish, making every bite delicious.

• Experiment with biscuit toppings: Feel free to try different types of biscuits or even homemade dumplings on top! This allows you to customize the texture and flavor according to your preference.

• Adjust cooking time based on your slow cooker: Each slow cooker can vary in temperature. Check your dish periodically to ensure that the chicken cooks through without drying out.

• Let it rest before serving: Allowing the cobbler to sit for about 10 minutes after cooking helps it set up nicely and makes serving easier. Plus, this gives those flavors a chance to meld together beautifully!

How to Serve Chicken & Biscuit Dinner Cobbler

Serving Chicken & Biscuit Dinner Cobbler is as delightful as making it! With its creamy filling and fluffy biscuit topping, this dish is sure to impress. Here are some ideas for presenting this comfort food favorite.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or thyme on top just before serving for a pop of color and a burst of freshness.
• Chopped green onions: These add a mild onion flavor that complements the creamy sauce beautifully.
• Cracked black pepper: A light dusting of freshly cracked black pepper elevates both flavor and presentation.

Side Dishes

• Steamed vegetables: Broccoli or green beans make for an excellent pairing, adding crunch and color while keeping the meal light.
• Simple side salad: A crisp garden salad with lemon vinaigrette balances the richness of the cobbler perfectly.
• Garlic bread: Perfect for soaking up any extra sauce, garlic bread adds a deliciously crunchy contrast to the soft biscuit topping.
• Mashed potatoes: Creamy mashed potatoes can be served alongside or underneath the cobbler for an extra hearty meal that’s truly comforting.

With these serving suggestions, you’ll transform your Chicken & Biscuit Dinner Cobbler into a feast worthy of any gathering! Enjoy every bite and share it with those you love.

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep! You can easily make it ahead of time and store it for later, making your weeknight dinners a breeze.

Storing Leftovers

• Place any leftover Chicken & Biscuit Dinner Cobbler in an airtight container.
• Store it in the refrigerator for up to 3–4 days.
• Make sure to cool it completely before sealing the container to maintain freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Portion out the cobbler into freezer-safe containers or bags.
• Label with the date and freeze for up to 2–3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth if needed to restore creaminess.
• For best results, cover while reheating to retain moisture.

FAQs

Here are some common questions about this delicious dish.

Can I use a different type of pasta in Chicken & Biscuit Dinner Cobbler?

Absolutely! You can swap out for any pasta shape you prefer, like penne or fusilli. Just adjust cooking times accordingly for different types.

How do I make Chicken & Biscuit Dinner Cobbler gluten-free?

To make this recipe gluten-free, simply substitute regular pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free!

What sides pair well with Chicken & Biscuit Dinner Cobbler?

Pairing a crisp green salad or steamed vegetables works wonderfully with this dish, balancing the creamy flavors beautifully.

Can I add vegetables to my Chicken & Biscuit Dinner Cobbler?

Definitely! Feel free to toss in some veggies like spinach, peas, or bell peppers during the last cooking stage for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this cozy Chicken & Biscuit Dinner Cobbler as much as I do! It’s a wonderful way to bring comfort food to your table without too much fuss. I encourage you to try your own variations and share them with loved ones. Happy cooking!