Chicken & Biscuit Dinner Cobbler
Indulge in the warmth of our Chicken & Biscuit Dinner Cobbler, a delightful dish that combines tender chicken, a creamy garlic-parmesan sauce, and comforting pasta, all topped with fluffy biscuits. This recipe is perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells)
- Fresh parsley or basil (for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
- Pour chicken broth over the chicken until completely covered.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted and combined.
- Add uncooked pasta and stir well; cover and cook on high for 30–45 minutes until pasta is cooked through.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/chicken-biscuit-dinner-cobbler/