Chicken Broccoli Pasta Salad

If you’re looking for a dish that brings smiles and full bellies, then this Chicken Broccoli Pasta Salad is just what you need! This recipe is dear to my heart because it combines wholesome ingredients into a delightful dish that everyone loves. Whether it’s a busy weeknight dinner or a family gathering, this pasta salad is sure to be a hit. The blend of seasoned chicken, fresh broccoli, and that creamy dressing creates a harmony of flavors that’s simply irresistible!

This Chicken Broccoli Pasta Salad is not only delicious, but it’s also easy to whip up, making it a perfect choice for any occasion. Let me share with you why this recipe shines!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 20 minutes, making it perfect for those hectic days.
  • Family-Friendly: With its tasty ingredients, even the pickiest eaters will come back for seconds!
  • Make-Ahead Friendly: Prepare it in advance and store it in the fridge—it’s even better after the flavors have melded!
  • Versatile Dish: It works wonderfully as a side for barbecues or as a light main course.
  • Packed with Flavor: The combination of chicken, broccoli, and creamy dressing creates a mouthwatering experience.
Chicken

Ingredients You’ll Need

For this delightful Chicken Broccoli Pasta Salad, you’ll find that the ingredients are simple and wholesome. These items not only taste great together but also provide plenty of nutrients to keep everyone happy!

For the Pasta Salad

  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced

For the Dressing

  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Variations

One of the best things about this Chicken Broccoli Pasta Salad is its versatility! Feel free to get creative and mix things up based on your preferences.

  • Swap the protein: Replace chicken with turkey or chickpeas for a tasty twist.
  • Add some crunch: Toss in some diced bell peppers or cucumber for an extra layer of texture.
  • Change up the nuts: Use walnuts or pecans instead of almonds for different flavors.
  • Make it zesty: Add some lemon juice or zest to brighten up the dressing.

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Cooking the pasta until al dente is key; you want it firm enough to hold up against all those scrumptious ingredients. After draining, rinse under cold water to stop the cooking process. A little drizzle of olive oil will help prevent sticking!

Step 2: Prepare the Dressing

In an extra-large bowl, whisk together all the ingredients for the dressing until smooth and creamy. This step is crucial because a well-mixed dressing will coat all your salad components evenly, ensuring every bite is bursting with flavor.

Step 3: Combine All Ingredients

Now comes the fun part! Add in your cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions into your bowl of dressing. Gently toss everything together until it’s beautifully coated. This mix of colors and textures will make your mouth water!

Step 4: Serve or Chill

You can enjoy this delicious Chicken Broccoli Pasta Salad right away or let it chill in the fridge for later. If you do refrigerate it, just know that the flavors will deepen and meld together beautifully—making it even more delightful when you’re ready to serve!

And there you have it! This Chicken Broccoli Pasta Salad is not just easy to make but also incredibly satisfying. I hope you enjoy sharing this recipe as much as I do!

Pro Tips for Making Chicken Broccoli Pasta Salad

Creating the perfect Chicken Broccoli Pasta Salad is all about the little details. Here are some tips to ensure your dish turns out fantastic every time!

  • Cook pasta al dente: This ensures that the pasta maintains a nice bite, preventing it from becoming mushy once combined with the dressing and other ingredients.

  • Use fresh ingredients: Fresh broccoli and crisp celery not only enhance the flavors but also add a beautiful crunch to your salad, making each bite delightful.

  • Chill before serving: Letting the salad sit in the refrigerator for at least an hour allows the flavors to meld beautifully, resulting in a more flavorful dish.

  • Experiment with dressings: While this creamy dressing is delicious, feel free to experiment by adding a splash of lemon juice or vinegar for added zest or swapping out Greek yogurt for the sour cream if you prefer a tangier taste.

  • Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to adjust salt, pepper, and herbs according to your preferences for a perfectly balanced flavor.

How to Serve Chicken Broccoli Pasta Salad

Serving Chicken Broccoli Pasta Salad can be as fun as making it! This versatile dish can shine on its own or be complemented by various sides and garnishes.

Garnishes

  • Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and brightness that enhances both flavor and presentation.
  • Lemon wedges: A few lemon wedges on the side allow guests to add a squeeze of freshness right before eating, balancing out the creamy dressing beautifully.

Side Dishes

  • Grilled Corn on the Cob: The sweetness of grilled corn pairs wonderfully with the savory notes of the pasta salad. Simply grill until charred and serve with butter or a sprinkle of cheese.

  • Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an elegant side that complements the chicken in your pasta salad beautifully.

  • Garlic Bread: Crispy garlic bread served alongside adds a satisfying crunch and aromatic flavor that pairs well with any pasta dish.

  • Caesar Salad: A classic Caesar salad brings together crunchy romaine lettuce, creamy dressing, and croutons for an extra layer of texture that contrasts nicely with your Chicken Broccoli Pasta Salad.

Enjoy serving up this delightful dish at your next gathering; it’s sure to be a hit!

Chicken

Make Ahead and Storage

This Chicken Broccoli Pasta Salad is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week, making it a great option for busy schedules.

Storing Leftovers

  • Store leftovers in an airtight container in the refrigerator.
  • It will keep well for up to 3 days.
  • If the salad seems dry after being stored, you can add a little more dressing before serving.

Freezing

  • This pasta salad is best enjoyed fresh but can be frozen if necessary.
  • To freeze, place it in a freezer-safe container, making sure to remove as much air as possible.
  • It can be frozen for up to 2 months. Thaw in the refrigerator overnight before consuming.

Reheating

  • Since this dish is typically served cold, reheating isn’t necessary. Just toss it gently and enjoy!
  • If you prefer to warm it slightly, microwave for 20-30 seconds, then stir.

FAQs

Here are some common questions about making Chicken Broccoli Pasta Salad.

Can I make Chicken Broccoli Pasta Salad ahead of time?

Absolutely! This salad tastes even better after the flavors meld together in the fridge. Prepare it a day in advance for a delicious meal prep solution.

What variations can I try with Chicken Broccoli Pasta Salad?

Feel free to mix things up by adding different vegetables like bell peppers or carrots. You can also swap out the chicken for chickpeas or another protein for a vegetarian twist!

How long does Chicken Broccoli Pasta Salad last?

When stored properly in an airtight container, this salad will last up to 3 days in the refrigerator.

Is there a substitute for sour cream in Chicken Broccoli Pasta Salad?

Yes! You can use plain Greek yogurt instead of sour cream for a tangy flavor and added protein without sacrificing creaminess.

Can I add other nuts to my Chicken Broccoli Pasta Salad?

Certainly! Walnuts or pecans would make delicious alternatives to almonds if you want some variety in texture and flavor.

Final Thoughts

I hope you find joy in preparing this delightful Chicken Broccoli Pasta Salad! It’s not just a recipe; it’s an easy way to bring friends and family together over good food. Enjoy every bite, and don’t forget to share your experience with others. Happy cooking!

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Chicken Broccoli Pasta Salad

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Indulge in the vibrant flavors of this Chicken Broccoli Pasta Salad, a delightful dish that’s sure to bring smiles to your table! Perfect for any occasion—from busy weeknights to festive gatherings—this salad combines tender chicken, crisp broccoli, and a creamy dressing that melds beautifully together. With its quick preparation time and nutrient-packed ingredients, this dish is both satisfying and nutritious. Whether served as a refreshing side or a light main course, it promises to be a crowd-pleaser, making every bite an irresistible experience.

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced (about 2 cups)
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the pasta in boiling water until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together the dressing ingredients until smooth.
  3. Add the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions to the bowl. Gently toss to combine.
  4. Serve immediately or chill in the fridge for at least one hour for deeper flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 8g
  • Sodium: 640mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 45mg

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