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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Indulge in the vibrant flavors of this Chicken Broccoli Pasta Salad, a delightful dish that’s sure to bring smiles to your table! Perfect for any occasion—from busy weeknights to festive gatherings—this salad combines tender chicken, crisp broccoli, and a creamy dressing that melds beautifully together. With its quick preparation time and nutrient-packed ingredients, this dish is both satisfying and nutritious. Whether served as a refreshing side or a light main course, it promises to be a crowd-pleaser, making every bite an irresistible experience.

Ingredients

Scale
  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced (about 2 cups)
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the pasta in boiling water until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together the dressing ingredients until smooth.
  3. Add the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions to the bowl. Gently toss to combine.
  4. Serve immediately or chill in the fridge for at least one hour for deeper flavor.

Nutrition