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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a comforting, hearty meal that everyone will love, look no further than this Chicken Burrito Casserole. This dish is a delightful fusion of tender chicken, savory spices, and nutritious vegetables layered with rice and cheese, all baked to perfection. It’s not only easy to prepare on a busy weeknight but also makes for excellent leftovers, making it perfect for meal prep or family gatherings. The versatility allows you to customize it with your favorite ingredients or adjust the spice level according to your taste. Whip up this wholesome Chicken Burrito Casserole today for a fulfilling dinner that will leave everyone satisfied!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, minced jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In another bowl, mix together chicken broth, tomato paste, and olive oil until smooth.
  4. Pour the broth mixture over the vegetable-rice mix and stir well. Add shredded chicken, black beans, and corn; mix thoroughly.
  5. Cover tightly with foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil and sprinkle cheese on top; return to the oven for an additional 5-10 minutes until melted.
  7. Let cool slightly before serving topped with fresh cilantro and green onions.

Nutrition

Find it online: https://mrrecipes.net/chicken-burrito-casserole/