Chicken Burrito Protein Bowl
If you’re seeking a vibrant and satisfying meal, this Chicken Burrito Protein Bowl is the perfect choice! Inspired by popular burrito bowls, this homemade version allows you to enjoy layers of zesty marinated chicken, fluffy rice, fresh veggies, and your favorite toppings. It’s not only quick to prepare but also customizable for any palate. Ideal for busy weeknights or meal prepping, this dish delivers both flavor and nutrition without the hassle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds chicken breast (cut into strips)
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 1 cup long-grain white rice
- 1 head romaine lettuce (chopped)
- 1 cup tomatoes (diced)
- 1 avocado (chopped)
- 1 cup frozen corn (thawed)
- 1 can black beans (rinsed and drained)
Instructions
- Marinate the chicken: In a bowl, combine avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt. Add chicken strips, toss to coat, cover, and refrigerate for at least 2 hours.
- Cook the chicken: Heat a large pan over medium-high heat and cook the marinated chicken for about 5 minutes until fully cooked through.
- Prepare the rice: In a pot of boiling water with salt, add rinsed rice. Cover and simmer for 15-18 minutes until water is absorbed. Fluff with a fork and mix in lime zest and cilantro.
- Assemble your bowls: Layer rice at the bottom, add romaine lettuce, followed by cooked chicken, diced tomatoes, avocado chunks, thawed corn, black beans, and chopped red onions.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 761
- Sugar: 5g
- Sodium: 903mg
- Fat: 37g
- Saturated Fat: 6g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 12g
- Protein: 47g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/chicken-burrito-protein-bowl/