Chicken Cordon Bleu Stromboli

If you’re looking for a delicious and fun twist on a classic dish, then you’re in for a treat with this Chicken Cordon Bleu Stromboli! This recipe brings together all the rich flavors of crispy chicken, savory chicken ham, and melty Swiss cheese, all wrapped up in a golden crust. It’s perfect for busy weeknights when you want something hearty yet easy to make, or for family gatherings where everyone can join in on the fun of dipping and enjoying this warm delight.

What makes this Chicken Cordon Bleu Stromboli so special is how simple it is to prepare while still delivering big flavor. The creamy Dijon mustard adds just the right touch, and slicing it up to serve makes it feel like a party on your plate. Trust me, once you try this recipe, it will become a go-to favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip this up in no time.
• Family-Friendly: Kids and adults alike will love digging into this cheesy goodness—perfect for picky eaters!
• Make-Ahead Option: You can assemble the stromboli earlier in the day and bake it right before serving.
• Versatile: Enjoy it with a salad or pair it with your favorite dipping sauce; it works for any occasion!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delicious Chicken Cordon Bleu Stromboli! You’ll find everything you need right at your local grocery store.

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli chicken ham
• 6 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 tablespoon grated Parmesan cheese

Variations

This Chicken Cordon Bleu Stromboli is wonderfully flexible! Here are some ideas to mix things up:

• Swap the protein: Use turkey instead of chicken for a different flavor profile that’s just as tasty.
• Change the cheese: Try using provolone or mozzarella for a different cheesy experience.
• Add veggies: Sauté some spinach or bell peppers to add extra nutrition and flavor.
• Spice it up: Sprinkle in some red pepper flakes for a kick if you love heat!

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your stromboli bakes evenly and gets that beautiful golden color. While your oven heats up, line a baking sheet with parchment paper or give it a light grease.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches. Making sure it’s even will help with cooking time and ensure that every bite has that lovely filling.

Step 3: Assemble the Stromboli

In a small bowl, mix together the Dijon mustard and mayonnaise (if using), then spread this mixture evenly over the dough—leave about an inch around the edges for sealing later. Layer down the Swiss cheese slices followed by deli chicken ham slices. Next, evenly distribute the cooked chicken breast over the ham. This layering creates those wonderful flavors in every slice!

Step 4: Roll It Up

Carefully fold over the sides of the dough over your filling. Then roll from one long edge to another tightly—this helps keep all that goodness inside. Pinch the seams and ends well to seal everything so it doesn’t leak during baking.

Step 5: Add Toppings

Place your stromboli seam-side down on the prepared baking sheet. Brush melted butter on top, then sprinkle garlic powder, dried parsley, and grated Parmesan cheese over it all for an extra layer of flavor.

Step 6: Bake the Stromboli

Bake in your preheated oven for about 25-30 minutes until it’s golden brown and crispy on top. The smell wafting through your kitchen will be irresistible! Once done, take it out and let it rest for about five minutes before slicing.

Step 7: Serve

Slice up your Chicken Cordon Bleu Stromboli into pieces and serve warm. It pairs beautifully with a simple green salad or even some honey mustard or marinara dipping sauce on the side! Enjoy every bite of this delightful meal!

Pro Tips for Making Chicken Cordon Bleu Stromboli

Creating the perfect Chicken Cordon Bleu Stromboli is all about the little details, so here are some tips to help you make this dish a showstopper!

• Use Fresh Ingredients: Freshly cooked chicken and high-quality deli chicken ham can elevate the flavor of your Stromboli and ensure a deliciously satisfying meal.

• Don’t Overfill: While it’s tempting to load up on fillings, overstuffing can lead to a messy bake. Keep the filling well-balanced to achieve that perfect golden crust.

• Seal It Well: Make sure to pinch the seams tightly after rolling. This prevents the filling from leaking out during baking, ensuring you get that delightful presentation and taste.

• Let It Rest: Allowing the Stromboli to rest for a few minutes after baking helps set the filling and makes slicing easier. You’ll get cleaner cuts and better-looking slices!

• Experiment with Flavors: Feel free to mix in your favorite ingredients like sautéed spinach or roasted red peppers for added flavor and nutrients. The possibilities are endless!

How to Serve Chicken Cordon Bleu Stromboli

Serving your Chicken Cordon Bleu Stromboli in an appealing way can enhance the dining experience. Here are some ideas to make it look as delicious as it tastes!

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or basil adds a pop of color and freshness.
• Lemon Wedges: Serving lemon wedges on the side provides a zesty contrast that brightens up each bite.
• Sesame Seeds: A light dusting of sesame seeds on top adds a crunchy texture and visual interest.

Side Dishes

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the Stromboli while adding brightness.
• Roasted Vegetables: Mix seasonal vegetables like zucchini, bell peppers, and carrots tossed in olive oil, salt, and pepper for a nutritious side.
• Garlic Breadsticks: These warm, buttery breadsticks are perfect for dipping into marinara sauce or simply enjoying alongside each slice of Stromboli.
• Coleslaw: A cool and crunchy coleslaw made with cabbage and carrots offers a refreshing contrast to the warm, cheesy filling.

Now that you’re equipped with these serving suggestions and pro tips, you’re all set to impress your family or guests with your delicious Chicken Cordon Bleu Stromboli! Enjoy every bite!

Make Ahead and Storage

This Chicken Cordon Bleu Stromboli is perfect for meal prep, making it easy to enjoy a delicious, homemade meal any day of the week. Whether you’re looking to save time during busy weekdays or want to have tasty leftovers on hand, this recipe has got you covered.

Storing Leftovers

• Store any leftover Stromboli in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.
• You can also wrap slices tightly in plastic wrap before placing them in a container for extra freshness.

Freezing

• Allow the Stromboli to cool completely before freezing.
• Wrap the whole Stromboli or individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months; label with the date for easy tracking.

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Alternatively, you can use a microwave; just be sure to cover it to retain moisture and heat for 1-2 minutes on medium power.

FAQs

Here are some common questions you might have about making Chicken Cordon Bleu Stromboli.

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Absolutely! You can prepare the Stromboli up until baking and refrigerate it for a few hours or overnight. Simply bake when you’re ready to enjoy!

What can I serve with Chicken Cordon Bleu Stromboli?

This delicious dish pairs wonderfully with a simple green salad or your favorite dipping sauces like honey mustard or marinara.

Can I use different types of cheese in my Chicken Cordon Bleu Stromboli?

Yes! While Swiss cheese is traditional, feel free to experiment with other cheeses like mozzarella or provolone for a different flavor profile.

Is Chicken Cordon Bleu Stromboli kid-friendly?

Definitely! The combination of chicken, ham, and gooey cheese makes this dish appealing to kids and adults alike—perfect for family dinners!

Final Thoughts

I hope you find joy in making this Chicken Cordon Bleu Stromboli! It’s not just a meal; it’s an experience filled with rich flavors and comforting warmth. Whether you’re enjoying it fresh out of the oven or savoring leftovers later, this dish is sure to be a hit. Enjoy your cooking adventure and don’t hesitate to share your creations!