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Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli

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If you’re in search of a delicious and fun twist on a classic dish, look no further than this Chicken Cordon Bleu Stromboli! This delightful recipe wraps crispy chicken and melty Swiss cheese in a golden, flaky crust, creating a hearty meal perfect for busy weeknights or family gatherings. With the added zing of creamy Dijon mustard, every bite bursts with flavor. It’s not only easy to prepare but also encourages sharing and enjoyment around the table. Once you try this recipe, it will surely become a staple in your kitchen!

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast (sliced or shredded)
  • 6 slices deli chicken (or turkey)
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle on a floured surface.
  3. Mix Dijon mustard and mayonnaise, then spread over the dough, leaving an inch around the edges.
  4. Layer Swiss cheese, deli chicken slices, and cooked chicken evenly over the dough.
  5. Roll the dough tightly from one long edge to another, sealing ends well.
  6. Brush melted butter on top and sprinkle with garlic powder, parsley, and Parmesan cheese.
  7. Bake for 25-30 minutes until golden brown; let rest before slicing.

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