Chicken Curry Indian Recipe
Indulge in a comforting Chicken Curry Indian Recipe that brings the warmth and aromatic spices of India right to your kitchen! This delightful dish features tender boneless chicken thighs simmered in a rich, creamy coconut milk sauce infused with fragrant spices. Perfect for busy weeknights or cozy family gatherings, this curry is easy to prepare, taking just 45 minutes from start to finish. Whether served over fluffy basmati rice or with soft naan, each bite will take you on a flavorful journey that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pan over medium heat, sauté the chopped onion in oil until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Brown the chicken thighs in the pan for about 5 minutes on all sides.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://mrrecipes.net/chicken-curry-indian-recipe/