Chicken Fajita Rice Bowls
Experience the vibrant flavors of Chicken Fajita Rice Bowls, a colorful and delicious meal that’s perfect for busy weeknights or casual gatherings. With tender chicken marinated in zesty fajita seasoning, sautéed bell peppers, and fluffy rice, this dish is not only satisfying but also highly customizable to suit every taste. Top your bowls with fresh garnishes like guacamole, salsa, and shredded cheese for an extra burst of flavor. Quick to prepare and bursting with goodness, these bowls are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken strips with olive oil, lime juice, fajita seasoning, salt, and pepper in a bowl for at least 30 minutes.
- Cook the rice in a pot with chicken broth over medium heat until fluffy (about 15-20 minutes).
- Sauté sliced onions in olive oil until translucent; add bell peppers and cook until tender.
- In the same skillet, add marinated chicken strips and cook until browned and fully cooked (about 6-8 minutes).
- Assemble your bowls with rice as the base, topped with sautéed veggies and chicken. Add your favorite toppings before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/chicken-fajita-rice-bowls/