Chicken Florentine
If you’re in search of a delightful comfort dish that combines creamy flavors with tender chicken, this Chicken Florentine recipe is your answer! This easy-to-make meal features perfectly seared chicken breasts enveloped in a luscious spinach sauce, making it an ideal choice for busy weeknights or special gatherings. The vibrant combination of garlic, cream cheese, and fresh spinach creates a rich flavor profile that will have everyone asking for seconds. Perfectly paired with pasta, rice, or a fresh salad, this dish is both satisfying and elegant.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup half-and-half
- 1/3 cup softened cream cheese
- 3 cups fresh spinach
- 1 ½ cups white grape juice or chicken broth
- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- ½ cup flour
Instructions
- Pound the chicken to about ½ inch thick for even cooking.
- Dredge the chicken in a mix of flour, salt, pepper, and Italian seasoning.
- Sear the chicken in olive oil and butter until golden brown on both sides.
- Deglaze the pan with white grape juice or broth and add garlic.
- Stir in half-and-half and cream cheese until smooth; add spinach until wilted.
- Return the chicken to the skillet to heat through before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://mrrecipes.net/chicken-florentine/