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Chicken Cheddar Cranberry Melt

Ham Cheddar Cranberry Melt

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If you’re in the mood for a quick, satisfying meal that beautifully balances sweet and savory flavors, look no further than this Chicken Cheddar Cranberry Melt. This delightful sandwich combines tender chicken with sharp cheddar cheese and tangy cranberry sauce, all nestled between perfectly toasted bread. Ideal for busy weeknights or cozy family gatherings, it’s a wonderful way to use up leftover chicken while delivering comfort in every bite. With its melty cheese and vibrant toppings, this melt is sure to become a favorite in your household!

Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Heat your griddle or panini press to medium heat.
  2. Spread butter on one side of each slice of bread.
  3. Place 2 slices of cheese on the unbuttered side of one slice of bread.
  4. Layer with cooked chicken breast, cranberry sauce, baby greens, and the remaining cheese.
  5. Top with the second slice of bread, buttered side facing up.
  6. Grill for about 10 minutes until the bread is golden and the cheese is melted.
  7. Cut in half and serve warm.

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