Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a cozy dish that wraps up all the flavors of comfort food in one delightful package, then you’ve hit the jackpot with these Chicken Pillows with Creamy Parmesan Sauce. This recipe is not only a family favorite, but it’s also perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Imagine tender chicken enveloped in flaky crescents, all topped with a rich, creamy sauce that will have everyone coming back for seconds!

What makes this dish so special is its versatility. Whether it’s a casual family dinner or an impressive addition to a gathering, these chicken pillows are sure to impress. Plus, they’re easy enough to whip up on a whim!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can have dinner on the table in just about 45 minutes.
• Family-Friendly: Kids and adults alike will adore these tasty pockets of goodness, making it a hit at the dinner table.
• Make-Ahead Convenience: You can prepare the chicken filling in advance and assemble right before baking for an effortless meal.
• Deliciously Creamy Sauce: The creamy Parmesan sauce elevates this dish, adding an irresistible flavor that ties everything together.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create something special without any fuss. Gather these items from your pantry and refrigerator, and let’s get cooking!

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Swap the protein: Use shredded rotisserie turkey or even cooked veggies for a vegetarian option.
• Change the cheese: Try using mozzarella or cheddar instead of Parmesan for a different twist.
• Add some greens: Mix in some chopped spinach or kale into the chicken filling for an extra boost of nutrition.
• Spice it up: Add some diced jalapeños or crushed red pepper flakes to the filling for a little kick.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because starting with a hot oven ensures that your chicken pillows bake evenly and turn out golden brown. Don’t forget to line your baking sheet with parchment paper—it makes cleanup a breeze!

Step 2: Prepare the Chicken Filling

In a bowl, mix together your shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until it’s nice and creamy. This mixture is where all the wonderful flavors come together; take your time to ensure everything is well combined!

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough and separate it into eight individual triangles. Lightly press each triangle to flatten and slightly widen them out. This gives you more room to fill them up with that delicious chicken mixture.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges of each triangle towards the center and pinch them together to seal. This forms those lovely pillow shapes that hold all that goodness inside.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg. This will give them a beautiful golden color as they bake! If you like some extra crunch on top, sprinkle panko breadcrumbs over each one before placing them in the oven.

Step 6: Bake Until Golden

Place your prepared chicken pillows onto the lined baking sheet and bake for about 20–25 minutes or until they are golden brown and crispy. The aroma wafting through your kitchen will be simply irresistible!

Step 7: Make the Creamy Parmesan Sauce

While those heavenly pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour and cook it for about a minute until it turns slightly golden—it helps develop flavor! Gradually add milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese along with garlic powder, salt, and black pepper. Let this simmer for about three to five minutes until thickened—this sauce is what dreams are made of!

Step 8: Serve and Enjoy

Once your chicken pillows are out of the oven and have cooled slightly (if you can resist!), drizzle them generously with that creamy Parmesan sauce. Serve immediately while they’re still warm—everyone will love diving into these delicious bites!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect chicken pillows is all about attention to detail, so here are some tips to ensure your dish turns out delicious every time!

• Use freshly cooked chicken: This adds moisture and flavor to the filling. If you have leftovers, that’s even better! Shredded rotisserie chicken works great, too.

• Don’t skip the egg wash: Brushing the pillows with egg gives them a beautiful golden color and helps seal them. It enhances the visual appeal and adds a slight sheen.

• Experiment with spices: Feel free to customize the seasoning in the chicken filling. Adding a pinch of cayenne or smoked paprika can bring exciting flavors to your dish.

• Keep an eye on baking time: Ovens vary, so start checking your chicken pillows around the 20-minute mark. You want them golden brown but not overcooked.

• Make extra sauce: If you love a creamy sauce (and who doesn’t?), consider doubling the sauce ingredients. It’s perfect for drizzling over vegetables or as a dipping sauce!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presentation can elevate any dish, and these chicken pillows are no exception. Here are some delightful serving ideas that will impress your family and friends!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese: A little extra cheese on top just before serving makes for an appealing finish that cheese lovers will appreciate.

Side Dishes

• Steamed broccoli: This vibrant green vegetable is not only healthy but also provides a nice contrast in texture and color to the creamy pillows.
• Garlic bread: Perfect for scooping up any leftover sauce, garlic bread complements the flavors beautifully and satisfies carb cravings.
• Mixed green salad: A simple salad with crisp greens, cherry tomatoes, and a light vinaigrette balances out the richness of the chicken pillows.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers add both nutrition and flavor diversity to your meal.

By following these tips and pairing suggestions, you’re set for an incredible dining experience with your Chicken Pillows with Creamy Parmesan Sauce! Enjoy every bite!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can easily make them ahead of time and store them for a quick dinner option during the week.

Storing Leftovers

• Store any leftover chicken pillows in an airtight container.
• Refrigerate for up to 3 days.
• For optimal taste, consume within this timeframe.

Freezing

• To freeze, place the uncooked or cooked chicken pillows in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• Frozen chicken pillows can be kept for up to 2 months.

Reheating

• For reheating cooked chicken pillows, preheat your oven to 350°F (175°C).
• Place the pillows on a baking sheet and bake for about 15-20 minutes until heated through.
• If using the microwave, heat in short intervals, checking frequently to avoid sogginess.

FAQs

Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce that might help you further.

Can I use other types of cheese for the creamy sauce?

Absolutely! You can substitute the Parmesan cheese with other cheeses like mozzarella or cheddar. Just remember that it will slightly alter the flavor profile but still create a delightful sauce!

How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?

To make this recipe gluten-free, use gluten-free crescent roll dough and ensure that your flour thickening agent is also gluten-free. The rest of the ingredients are naturally gluten-free!

How long do Chicken Pillows with Creamy Parmesan Sauce last in the fridge?

Chicken Pillows can be stored in the refrigerator for up to 3 days when kept in an airtight container. They’re best enjoyed fresh but can be reheated as mentioned above!

Can I prepare Chicken Pillows with Creamy Parmesan Sauce ahead of time?

Yes! You can prepare these pillows ahead of time and store them uncooked in the refrigerator for up to a day or freeze them for longer storage.

Final Thoughts

I hope you find joy in making these Chicken Pillows with Creamy Parmesan Sauce! They are not only delicious but also versatile enough for any occasion. Whether you’re serving them at a family dinner or preparing meals ahead of time, they are sure to bring smiles around your table. Enjoy every bite and happy cooking!