Introduction
Welcome to our Chick-fil-A Chicken Soup recipe! This delicious soup is packed with bold flavors and wholesome ingredients that will leave you feeling warm and satisfied. With tender chicken, a medley of veggies, and signature spices, this recipe is a winner. So grab your apron and get ready to create a comforting bowl of homemade goodness!
- Chick-fil-A Chicken Soup Recipe
- 2 cups cooked and shredded chicken breast
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute.
- Pour in the chicken broth and add bay leaf, dried thyme, dried parsley, salt, and black pepper.
- Bring the soup to a boil and then reduce the heat. Simmer for about 20 minutes.
- Add the shredded chicken to the pot and let it cook for another 5-10 minutes.
- Remove the bay leaf and adjust the seasoning if necessary.
- Serve hot and enjoy!
This Chick-fil-A Chicken Soup is perfect for a cozy night in or for warming up during cold weather. It's a wholesome and comforting dish that will please both kids and adults alike. So why not recreate a Chick-fil-A favorite right in your own kitchen? Enjoy!
Recipe
Chick-fil-A Chicken Soup Recipe
Ingredients:
- 2 cups cooked and shredded chicken breast
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute.
- Pour in the chicken broth and add bay leaf, dried thyme, dried parsley, salt, and black pepper.
- Bring the soup to a boil and then reduce the heat. Simmer for about 20 minutes.
- Add the shredded chicken to the pot and let it cook for another 5-10 minutes.
- Remove the bay leaf and adjust the seasoning if necessary.
- Serve hot and enjoy!
This Chick-fil-A Chicken Soup is perfect for a cozy night in or for warming up during cold weather. It's a wholesome and comforting dish that will please both kids and adults alike. So why not recreate a Chick-fil-A favorite right in your own kitchen? Enjoy!
Conclusion
In conclusion, this Chick-fil-A Chicken Soup recipe is a delicious and comforting dish that brings the flavors of the famous fast-food chain into your own home. With tender chicken, a hearty medley of vegetables, and aromatic seasonings, this soup is sure to warm your soul and satisfy your taste buds. Enjoy this homemade goodness and create a cozy dining experience with your loved ones. Bon appétit!