Chicken Curry Recipe North Indian

Introduction

Chicken Curry Recipe North Indian:

Indulge in the rich and flavorful North Indian chicken curry that will tantalize your taste buds. Made with succulent chicken, aromatic spices, and a creamy tomato gravy, this recipe is a true culinary masterpiece. Follow these simple steps to create an authentic and mouthwatering chicken curry that will leave you craving for more.

Recipe

Chicken Curry Recipe North Indian

Ingredients:

• 500g chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 3 tablespoons oil or ghee
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup yogurt
• Salt to taste
• Fresh coriander leaves, for garnish

Preparation:

1. In a large pan, heat oil or ghee over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add the ginger-garlic paste and slit green chilies. Cook for a minute.
4. Add the tomato puree and cook until the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. Add the chicken pieces and cook until they are well-coated with the spices.
7. In a separate bowl, whisk the yogurt and add it to the chicken. Stir well.
8. Cover the pan and cook for about 20-25 minutes or until the chicken is cooked through.
9. Sprinkle garam masala and garnish with fresh coriander leaves.
10. Serve hot with steamed rice or naan bread.

Conclusion

In conclusion, this North Indian chicken curry recipe is a delightful combination of tender chicken, aromatic spices, and a luscious tomato-based gravy. The flavors meld together beautifully, creating a dish that will transport you to the streets of India. Whether enjoyed with steamed rice or naan bread, this curry is sure to become a favorite in your culinary repertoire. So, gather your ingredients and embark on a culinary journey to savor the authentic taste of North Indian cuisine.