Chicken Enchilada Crockpot Recipe

Introduction

Looking for an easy and tasty dinner idea? Try our chicken enchilada crockpot recipe for a flavorful and satisfying meal.

• Tender chicken cooked to perfection
• Rich and savory enchilada sauce
• Melted cheese for a finishing touch

Recipe

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• 2 cups shredded Mexican blend cheese
• Fresh cilantro, diced tomatoes, and sour cream for garnish

Preparation:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix enchilada sauce, green chilies, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
5. Shred the chicken using two forks and return to the crockpot, mixing well with the sauce.
6. Preheat oven to 350°F (175°C).
7. Wrap tortillas in foil and warm in the oven for a few minutes.
8. Fill each tortilla with chicken mixture, roll up, and place seam side down in a baking dish.
9. Pour any remaining sauce over the enchiladas and sprinkle with shredded cheese.
10. Bake for 15-20 minutes until cheese is melted and bubbly.
11. Serve hot garnished with fresh cilantro, diced tomatoes, and a dollop of sour cream.

Conclusion

Impress your family with this delicious and effortless chicken enchilada crockpot recipe.

Perfect for busy weeknights or casual gatherings, it's sure to be a hit every time!

Serve with your favorite sides for a complete and satisfying meal. Enjoy!