Chicken Jerky Recipe Dehydrator

Introduction

Chicken Jerky Recipe Dehydrator

Experience the deliciousness of homemade chicken jerky with this simple recipe using a dehydrator. Perfect for a healthy snack or protein-packed treat!

Recipe

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Preparation:

1. Slice the chicken breasts into thin strips.
2. In a bowl, mix together soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper to create the marinade.
3. Marinate the chicken strips in the mixture, cover, and refrigerate for at least 2 hours or overnight.
4. Place the marinated chicken strips on the dehydrator trays, leaving space between each strip.
5. Dehydrate at 160°F for 4-6 hours, or until the chicken jerky is dry but still pliable.
6. Store in an airtight container for snacking or enjoying anytime!

Conclusion

Enjoy Your Homemade Chicken Jerky!Now that you've mastered the chicken jerky recipe using a dehydrator, savor the flavors and enjoy a healthy, protein-packed snack anytime. Get creative with different marinades for unique variations!