Chicken Riggies Recipe Utica

Introduction

Welcome to our kitchen!

Today, we're excited to share with you a beloved Central New York dish - chicken riggies recipe Utica. Get ready to indulge in a medley of flavors!

Recipe

Ingredients:

• 1 lb chicken breast, diced
• 1 box rigatoni pasta
• 1 cup heavy cream
• 1 can crushed tomatoes
• 1 onion, diced
• 3 bell peppers, sliced
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup vodka
• 1/2 cup chicken broth
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)

Preparation:

1. In a large skillet, sauté chicken until cooked through. Remove and set aside.
2. Cook rigatoni according to package instructions. Drain and set aside.
3. In the same skillet, sauté onions, peppers, and garlic until tender.
4. Add vodka and cook until reduced by half.
5. Stir in crushed tomatoes, heavy cream, and chicken broth. Simmer for 10 minutes.
6. Add cooked chicken and cooked rigatoni to the sauce. Stir well.
7. Sprinkle with Parmesan cheese, basil, salt, pepper, and red pepper flakes if desired.
8. Serve hot and enjoy your delicious chicken riggies!

Conclusion

Conclusion:

• Indulge in the rich flavors of Utica's famous chicken riggies - a dish that captures the essence of comfort food with a spicy kick.
• Perfect for a family dinner or impressing guests!