Introduction
Looking to create a delicious and crispy snack? Try out this chicken skin recipe air fryer for a tasty treat that's easy to make!
- Crispy and flavorful
- Perfect as a snack or topping
- Simply delicious
Recipe
Ingredients:
- Chicken skin
- Salt
- Pepper
- Garlic powder
- Paprika
- Olive oil spray
Preparation:
- Preheat the air fryer to 400°F (200°C).
- Pat dry the chicken skin and season both sides with salt, pepper, garlic powder, and paprika.
- Place the seasoned chicken skin in a single layer in the air fryer basket.
- Spray olive oil on the chicken skin.
- Cook in the air fryer for 10-12 minutes or until the skin is crispy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
Conclusion
Enjoy this crispy and flavorful chicken skin recipe air fryer as a delicious snack or topping. A perfect way to satisfy your cravings in a healthier way! Give it a try and indulge in every crunchy bite.Related Recipes
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