Chicken Tikka Masala With Coconut Milk Recipe

Introduction

Chicken Tikka Masala with Coconut Milk Recipe

Indulge in the irresistible flavors of this Chicken Tikka Masala with Coconut Milk! This recipe combines tender and flavorful chicken tikka, marinated in aromatic spices, with a creamy and luscious sauce made from coconut milk, tomatoes, and traditional Indian spices. The result is a dish that's rich, fragrant, and absolutely delicious!

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Serves: 4-6

Recipe

Chicken Tikka Masala with Coconut Milk Recipe

• 500g boneless chicken, cut into cubes
• 2 tablespoons yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ginger-garlic paste
• 2 teaspoons tikka masala powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 cup coconut milk
• 1 cup tomato puree
• Fresh coriander leaves, chopped (for garnish)

Preparation:

1. In a bowl, mix together the yogurt, lemon juice, ginger-garlic paste, tikka masala powder, red chili powder, turmeric powder, and salt.
2. Add the chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes or overnight in the fridge for better flavor.
3. In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
4. Add the cumin seeds, coriander powder, and garam masala. Cook for a minute until fragrant.
5. Add the marinated chicken cubes to the pan and cook until they are browned and cooked through.
6. Pour in the coconut milk and tomato puree. Stir well and bring to a simmer.
7. Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Conclusion

Conclusion:

This Chicken Tikka Masala with Coconut Milk is a true delight for your taste buds. The succulent chicken, marinated in a flavorful blend of spices, combines beautifully with the rich and creamy coconut milk sauce. The result is a dish that is both comforting and aromatic, perfect for any occasion.

Serve it with fluffy rice or fresh naan bread to soak up every bit of the delicious sauce. Whether you're a fan of Indian cuisine or simply looking to spice up your dinner menu, this recipe is a must-try!