Dominican Chicken Breast Recipes

Introduction

Ready to transport your taste buds to the sunny Caribbean with our bold and flavorful Dominican Chicken Breast Recipes?

• Discover the savory blend of herbs and spices
• Enjoy a burst of tropical influences in every bite
• Experience the vibrant and unique flavors of Dominican cuisine

Recipe

Dominican Chicken Breast Recipe

• 4 boneless, skinless chicken breasts
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro

Preparation:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cumin, paprika, oregano, garlic powder, onion powder, salt, and black pepper.
3. Rub chicken breasts with spice mixture and let marinate for at least 30 minutes.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear chicken for 2-3 minutes on each side until golden brown.
6. Transfer chicken to a baking dish, drizzle with lime juice, and bake for 20-25 minutes or until cooked through.
7. Sprinkle with chopped cilantro before serving.

Conclusion

Take your taste buds on a culinary adventure with our bold and flavorful Dominican Chicken Breast Recipe! Savor the blend of herbs, spices, and tropical influences in every bite. Create a delicious and memorable meal for your family and friends. Don't wait any longer - give this recipe a try and bring a taste of the Caribbean to your kitchen!