Eggplant And Chicken Recipes

Author: Miguel Tavares | Updated: Jan 2, 2024
Eggplant And Chicken Recipes

Introduction

Are you looking for new and exciting recipes to try? Look no further than these flavorful eggplant and chicken recipes. Whether you're a fan of crispy breaded eggplant or tender chicken stir-fry, these recipes will take your taste buds on a mouthwatering journey. Get ready to experiment with the versatile and delicious combination of eggplant and chicken!

Recipe

Eggplant and Chicken Recipe

Ingredients:
  • 2 large eggplants
  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish
Preparation:
  1. Preheat the oven to 375°F (190°C).
  2. Start by preparing the eggplants. Slice them into 1/2-inch thick rounds.
  3. In a shallow bowl, beat the eggs. In another shallow bowl, mix the bread crumbs, grated parmesan cheese, dried Italian herbs, garlic powder, salt, and black pepper.
  4. Dip each eggplant slice into the beaten eggs, then coat it evenly with the breadcrumb mixture. Repeat for all the slices.
  5. Place the breaded eggplant slices on a baking sheet lined with parchment paper, and bake them in the preheated oven for 15-20 minutes or until golden brown and crispy.
  6. While the eggplant is baking, prepare the chicken breasts. Season them with salt and pepper, and cook on a grill pan or stovetop until fully cooked and slightly charred. Slice the chicken breasts into thin strips.
  7. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of baked eggplant slices on top, followed by a layer of sliced chicken. Repeat the layers until all the ingredients are used.
  8. Pour the remaining marinara sauce over the top layer and sprinkle shredded mozzarella cheese on top.
  9. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
  10. Garnish with fresh basil leaves before serving.

Enjoy this delicious eggplant and chicken dish with your favorite side salad or garlic bread for a complete and satisfying meal!

Conclusion

In conclusion, this eggplant and chicken recipe is a delightful combination of crispy eggplant, tender chicken, and savory marinara sauce. With its layers of flavors and textures, this dish is sure to impress your family and friends. Whether you serve it as an appetizer or a main course, it's a guaranteed crowd-pleaser. Give it a try and savor the deliciousness of eggplant and chicken harmoniously coming together in every bite.