Introduction
Mary Makes It Easy Tomato Butter Chicken Recipe
This recipe by Mary is a delicious and hassle-free way to enjoy tomato butter chicken. With tender chicken cooked in a rich tomato and butter sauce, it's the perfect dish for a quick and tasty meal.
Recipe
Mary Makes It Easy Tomato Butter Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cup crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
Preparation:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
- Add the seasoned chicken breasts to the skillet and cook until browned on both sides.
- Reduce the heat to low and add the crushed tomatoes, dried basil, dried oregano, paprika, salt, and black pepper to the skillet. Stir well to combine.
- Cover the skillet and let the chicken simmer in the tomato sauce for about 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Stir in the heavy cream into the tomato sauce and let it simmer for another 2-3 minutes, until the sauce thickens slightly.
- Return the chicken to the skillet, coating it with the tomato and butter sauce.
- Garnish with fresh parsley and serve the tomato butter chicken hot with your favorite side dish.
Conclusion
Conclusion:
Mary's Tomato Butter Chicken is a delectable dish that is simple to make yet bursting with flavors. The tender chicken smothered in a rich tomato and butter sauce is a winning combination that will leave you craving more. Whether served with rice, naan, or pasta, this recipe is sure to impress your taste buds and satisfy your hunger. Give it a try and enjoy a delicious and easy-to-make meal!