Introduction
Mexican Chicken Salad Recipe Easy
Looking for a delicious and hassle-free meal? Try this easy Mexican chicken salad recipe that combines fresh ingredients for a burst of flavor.
- Lightly seasoned chicken
- Colorful vegetables
- Zesty dressing
Perfect for a quick and satisfying lunch or dinner!
Recipe
Mexican Chicken Salad Recipe Easy
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn kernels
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation:
- Season chicken breasts with chili powder, cumin, salt, and pepper. Grill or cook in a skillet until cooked through. Let cool, then shred.
- In a large bowl, combine the shredded chicken, corn, black beans, bell pepper, onion, and cilantro.
- Add the diced avocado and gently mix to combine.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss to coat.
- Serve the Mexican chicken salad chilled and enjoy!
Conclusion
Conclusion: **Satisfy your cravings with this flavorful and simple Mexican chicken salad recipe.** With its vibrant ingredients and zesty dressing, it's the perfect meal for any day of the week. Enjoy the delicious mix of flavors and textures in this easy-to-make dish.