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Chicken Salad

Chicken Salad

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Looking for a quick and satisfying meal? This Chicken Salad is your answer! Bursting with flavors from tender chicken, sweet grapes, and crisp veggies, all enveloped in a creamy dressing, this dish is perfect for busy weeknights or sunny picnics. Not only can it be served as a sandwich or enjoyed on its own, but it’s also easily customizable, catering to every palate. Packed with wholesome ingredients, this chicken salad is sure to become a go-to favorite for both lunch and dinner.

Ingredients

Scale
  • 3 cups cooked chicken
  • 1 cup red grapes (cut in half)
  • 1/2 small red onion (diced small)
  • 2 stalks celery (diced)
  • 1/2 cup mayonnaise (light)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cooked chicken, red grapes, diced red onion, and diced celery.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the dressing over the salad mixture and stir until everything is well coated.
  4. Serve immediately or store in an airtight container in the fridge for 3 to 5 days.

Nutrition