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Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce
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Experience the vibrant essence of the Mediterranean with this Chicken Shawarma with Creamy Garlic Sauce. This dish transforms simple ingredients into a flavorful feast that’s both quick to prepare and delicious. Tender, spice-marinated chicken grilled to perfection is complemented by a rich, tangy garlic sauce, making it an instant favorite for family dinners or gatherings with friends. In just 25 minutes, you can create a meal that feels gourmet without the hassle, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and black pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 3 garlic cloves, finely grated or mashed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
  • Salt to taste
  • Warm pita or flatbread
  • Fresh parsley or cilantro
  • Sliced cucumbers, tomatoes, or pickled onions (optional)

Instructions

  1. In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, and spices. Add chicken and coat well. Let marinate for at least 15 minutes.
  2. Combine mayonnaise, Greek yogurt, grated garlic, lemon juice, olive oil, and chopped parsley in another bowl. Adjust seasoning as needed.
  3. Preheat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until cooked through (165°F internal temperature).
  4. Slice cooked chicken and serve in warm pita bread with creamy garlic sauce and desired toppings.

Nutrition

Find it online: https://mrrecipes.net/chicken-shawarma-with-creamy-garlic-sauce/