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Chipotle Honey Salmon Bowls

Chipotle Honey Salmon Bowls
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Enjoy vibrant flavors with these easy Chipotle Honey Salmon Bowls. Perfect for meal prep—try this delightful recipe today!

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 3 cups cooked jasmine or brown rice
  • 1 cup corn kernels, grilled or roasted preferred
  • 1 cup black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving
  • ½ cup Greek yogurt or sour cream (optional)
  • 1 teaspoon honey (for drizzle)
  • ½ teaspoon chipotle powder or adobo sauce (for drizzle)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together olive oil, honey, chipotle peppers, lime juice, garlic, smoked paprika, salt, and pepper.
  3. Brush the glaze over the salmon fillets and bake for 12-15 minutes until cooked through.
  4. While the salmon bakes, combine Greek yogurt (or sour cream), lime juice, honey, and chipotle powder for the creamy drizzle.
  5. Assemble bowls by placing rice at the base and topping with salmon, corn, black beans, cherry tomatoes, avocado slices, and red onion.
  6. Drizzle with reserved glaze and creamy drizzle if using; garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://mrrecipes.net/chipotle-honey-salmon-bowls/