Chocolate Chip Cinnamon Rolls

If you’re looking for a delightful way to elevate your breakfast or brunch, these Chocolate Chip Cinnamon Rolls are just the ticket! Imagine waking up to the sweet aroma of freshly baked rolls, filled with gooey chocolate and topped with a luscious cream cheese frosting. It’s a treat that feels special yet is simple enough for busy weeknights or family gatherings. Trust me, once you make these rolls, they will quickly become a cherished tradition in your home.

These chocolate chip cinnamon rolls are not only delicious but also incredibly fun to make, especially if you have little hands eager to help. With each bite, you’ll experience the warm flavors of cinnamon and chocolate that come together perfectly. Get ready to impress everyone at the breakfast table!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward and perfect for bakers of all levels. You’ll be amazed at how quickly you can whip these up!
• Family-Friendly Appeal: Kids love the combination of chocolate and cinnamon – it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake it fresh in the morning for an effortless breakfast.
• Delicious Flavor: The rich chocolate paired with cinnamon creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these mouthwatering Chocolate Chip Cinnamon Rolls. Most of these items are pantry staples, making this recipe easy to pull together any day of the week!

For the Dough

• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 3/4 cups all purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup buttermilk
• 6 tablespoons unsalted butter, melted & divided
• 1/4 cup mini chocolate chips

For the Frosting

• 4 ounces cream cheese, softened
• 1 tablespoon heavy cream
• 1/2 cup powdered sugar
• 2 tablespoons dark cocoa powder
• 2 tablespoons mini chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients and customize these rolls to suit your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change Up the Chips: Swap out mini chocolate chips for white chocolate or even caramel bits.
• Try Different Spices: Experiment by adding nutmeg or cardamom for a unique twist on flavor.
• Make It Vegan: Substitute buttermilk with plant-based milk mixed with vinegar and use vegan butter in place of regular butter.

How to Make Chocolate Chip Cinnamon Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. Greasing an 8×8 pan with butter will ensure that your rolls don’t stick and come out beautifully golden brown.

Step 2: Prepare the Filling

Mix together your filling ingredients — the brown sugar, granulated sugar, and cinnamon. This mixture will create a sweet layer of flavor inside your rolls. Set it aside while you prepare the dough.

Step 3: Make the Dough

Sift together the flour, sugars, baking powder, baking soda, chocolate chips, and salt in a large bowl. Making a well in the center allows you to pour in buttermilk and some melted butter. Stir until you have a soft dough; this is where all that deliciousness begins!

Step 4: Knead and Shape

Transfer your dough onto a floured surface and knead it gently about 5-6 times—just enough to incorporate some flour without overworking it. Press it into a rectangle (10×14 inches) which will be filled with all those yummy flavors!

Step 5: Fill Your Rolls

Spread two tablespoons of melted butter over your dough rectangle before sprinkling your prepared cinnamon-sugar mixture evenly across it. This step is crucial as it infuses every bite with sweetness.

Step 6: Roll It Up

Starting from one short side, roll up your dough gently into a tight log. If it sticks at any point, use a butter knife to help lift it off the surface.

Step 7: Slice and Bake

Cut your log into nine even slices and place them in your greased pan. Drizzle with remaining melted butter for extra richness before baking for about 20-22 minutes until they are golden brown.

Step 8: Cool Down

Once baked, allow them to cool slightly before frosting. This helps set the rolls’ shape while still keeping them warm when you spread on that dreamy cream cheese frosting.

Step 9: Make the Frosting

Beat together softened cream cheese and heavy cream until smooth. Gradually add powdered sugar and cocoa powder until fully combined—this will be your decadent topping!

Step 10: Frost & Enjoy!

Spread that heavenly frosting over each roll and sprinkle with additional mini chocolate chips if desired. Store any leftovers in a sealed container in the refrigerator (if there are any left!).

Now go ahead! Place one roll on a plate and heat it up in the microwave for just 10-20 seconds when you want an indulgent treat again!

Pro Tips for Making Chocolate Chip Cinnamon Rolls

Making these chocolate chip cinnamon rolls can be a delightful experience, and with a few tips, you’ll ensure they turn out perfect every time!

• Use Fresh Ingredients: Fresh baking powder and flour can make a big difference in the rise and texture of your rolls. Stale ingredients might lead to flat or dense rolls.

• Don’t Overwork the Dough: Kneading the dough just enough to bring it together is essential. Overworking can lead to tough rolls, so keep it gentle and aim for a soft, pliable texture.

• Check Oven Temperature: Ovens can vary in temperature accuracy. Using an oven thermometer ensures that your rolls bake evenly and achieve that perfect golden brown without burning.

• Let Them Rise: If you have the time, allowing the rolled dough to rise for an additional 30 minutes before baking will yield fluffier rolls. Just cover them with a towel while they rest!

• Experiment with Fillings: Feel free to customize your filling by adding nuts, dried fruits, or even swapping out the chocolate chips for other flavors! This flexibility lets you tailor the rolls to your family’s preferences.

How to Serve Chocolate Chip Cinnamon Rolls

These chocolate chip cinnamon rolls are not only delicious but also visually appealing, making them perfect for any occasion. Here are some fun ideas on how to present this scrumptious treat!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a beautiful finishing touch and enhances sweetness without overwhelming the flavors.
• Fresh Berries: Consider topping each roll with fresh strawberries or raspberries for a pop of color and freshness that complements the richness of the cinnamon rolls.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans over the frosting for added crunch and flavor contrast.

Side Dishes

• Fruit Salad: A refreshing fruit salad brings brightness and balance to your meal. Combine seasonal fruits like melons, berries, and citrus for a colorful dish.
• Yogurt Parfait: Serve with layers of yogurt, granola, and fruit for a creamy side that pairs wonderfully with the sweetness of the rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances the enjoyment of these cinnamon rolls while providing a comforting beverage option.
• Scrambled Eggs: For a more savory balance, serve alongside fluffy scrambled eggs. The protein adds heartiness to your breakfast spread.

Enjoy serving these delightful chocolate chip cinnamon rolls at breakfast or brunch gatherings! With their gooey filling and creamy frosting, they’re sure to be a hit with family and friends. Happy baking!

Make Ahead and Storage

These chocolate chip cinnamon rolls are perfect for meal prep, making your mornings easier and more delightful. You can prepare them in advance and enjoy warm, sweet rolls whenever you need a treat.

Storing Leftovers

• Place leftover cinnamon rolls in an airtight container to keep them fresh.
• Store them in the refrigerator for up to 3 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove one roll from the refrigerator or freezer.
• For refrigerated rolls, simply microwave for 10-20 seconds until warm.
• For frozen rolls, thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about making chocolate chip cinnamon rolls:

Can I use other types of chocolate chips?

Absolutely! You can substitute mini chocolate chips with dark or milk chocolate chips according to your preference.

How do I make Chocolate Chip Cinnamon Rolls vegan?

For a vegan version, replace buttermilk with non-dairy milk mixed with vinegar and use plant-based butter along with dairy-free cream cheese for the frosting.

What if my dough is too sticky?

If your dough is sticky, sprinkle a little more flour on your work surface while kneading. Just be careful not to add too much flour, as it can make the rolls dense.

Can I prepare Chocolate Chip Cinnamon Rolls the night before?

Yes! You can prepare the rolls up to the baking stage, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature while preheating the oven.

How should I store my Chocolate Chip Cinnamon Rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Final Thoughts

I hope you enjoy making these delightful chocolate chip cinnamon rolls as much as my family does! They bring a touch of sweetness and warmth to any morning. Don’t hesitate to get creative—add nuts or dried fruits if you like! Happy baking, and may your kitchen be filled with delicious aromas!