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Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls
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If you’re in search of a sweet treat that can elevate any occasion, look no further than these Chocolate Chip Cookie Rolls. Imagine soft, fluffy cinnamon rolls infused with rich chocolate chip cookie dough and drizzled with a luscious vanilla glaze. Ideal for breakfast, dessert, or any family gathering, these delightful rolls are sure to bring smiles all around. With their irresistible combination of gooey chocolate and tender dough, they make for a perfect weekend baking project or a special weekday indulgence.

Ingredients

Scale
  • 1/4 cup all-purpose flour
  • 3/4 cup water
  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 teaspoon fine sea salt
  • 1/3 cup heavy cream
  • 1/3 cup whole milk
  • 1 egg
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup mini chocolate chips
  • 8 tablespoons unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini chocolate chips
  • 4 tablespoons unsalted butter
  • 1 ounce cream cheese
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract

Instructions

  1. Prepare the Tangzhong: In a saucepan, mix 1/4 cup of flour with 3/4 cup of water over medium heat until thickened. Let it cool.
  2. Make the Dough: In a mixing bowl, combine 3 ½ cups flour, sugar, yeast, and salt. In another bowl, whisk together heavy cream, milk, egg, and vanilla. Combine both mixtures along with Tangzhong to form a soft dough; knead until smooth.
  3. Let It Rise: Cover dough in a greased bowl and let it rise in a warm spot until doubled—about an hour.
  4. Prepare Filling: Mix softened butter with mini chocolate chips.
  5. Roll Out Dough: Roll the dough into a rectangle and spread the filling evenly on top. Roll tightly into a log.
  6. Slice & Arrange: Cut into 12 pieces and place them in a greased baking dish to rise for another half hour.
  7. Bake: Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
  8. Make Glaze: While rolls cool slightly, mix room temperature butter and cream cheese until smooth; add powdered sugar and heavy cream to achieve desired consistency.
  9. Drizzle & Enjoy: Once slightly cooled, drizzle glaze over rolls and serve warm.

Nutrition

Find it online: https://mrrecipes.net/chocolate-chip-cookie-rolls/