Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing
Indulge in the delightful comfort of Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing, a perfect treat for any occasion. These soft, fluffy rolls are filled with a rich blend of cocoa and warm cinnamon, then generously topped with a luscious coffee-flavored frosting. Imagine waking up to the heavenly aroma of baking chocolate rolls that feel like a warm hug with each bite. Whether it’s a leisurely weekend brunch or a special gathering with family and friends, these rolls are not just a dessert but an experience that brings joy to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g whole milk
- 2 ¼ tsp instant yeast
- 50 g granulated sugar
- 2 large eggs
- 115 g unsalted butter
- 1 tsp salt
- 570 g all-purpose flour
- 30 g unsweetened cocoa powder
- 113 g unsalted butter
- 200 g brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsweetened cocoa powder
- 50 g semi-sweet chocolate
- 225 g cream cheese
- 60 g unsalted butter
- 240 g powdered sugar
- 1 tsp ground cinnamon
- 2 tsp instant espresso powder
- Pinch of salt
Instructions
- Combine warm milk, yeast, and sugar in a bowl; let sit until foamy.
- Mix in eggs, softened butter, and salt. Gradually add flour and cocoa powder, kneading until smooth.
- Allow the dough to rise in a greased bowl until doubled in size.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cocoa into a paste.
- Roll out the dough, spread filling evenly, sprinkle chocolate, and roll tightly.
- Cut into 12 rolls and place in a greased pan; let rise again.
- Bake at 350°F (175°C) for 25–30 minutes until golden.
- For frosting, beat cream cheese and butter, adding powdered sugar and espresso mixture until fluffy.
- Frost warm rolls and enjoy!
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 362
- Sugar: 24g
- Sodium: 223mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 52mg