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Chocolate Espresso Cinnamon Rolls

Chocolate Espresso Cinnamon Rolls
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If you’re seeking a delightful treat to elevate your breakfast or brunch, these Chocolate Espresso Cinnamon Rolls are the perfect choice. Soft and fluffy, each roll is filled with rich chocolate, warming cinnamon, and a hint of espresso that gives them an irresistible flavor. The aroma wafting from the oven as they bake creates a cozy atmosphere, making them ideal for sharing with family or indulging solo. Easy to make and versatile, you can customize the filling to suit your taste. Whether enjoyed fresh from the oven or reheated later, these rolls are sure to impress!

Ingredients

Scale
  • 1 cup warm milk
  • 2 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons espresso powder
  • 1 tablespoon ground cinnamon
  • 1 cup finely chopped dark chocolate
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted chocolate
  • 1 teaspoon espresso powder

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 5 minutes until frothy.
  2. Add melted butter, room temperature eggs, and salt to the mixture. Gradually mix in flour until a soft dough forms.
  3. Knead the dough until smooth, then let it rise in a warm spot until doubled in size (about an hour).
  4. For the filling, mix softened butter with brown sugar, espresso powder, and cinnamon.
  5. Roll out the dough into a rectangle and spread the filling evenly over it. Sprinkle chopped chocolate on top.
  6. Roll tightly into a log and cut into 12 equal slices. Place in a greased baking dish.
  7. Cover and let rise again for about 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
  9. While baking, prepare the glaze by mixing powdered sugar, milk, vanilla extract, melted chocolate, and espresso powder until smooth.
  10. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://mrrecipes.net/chocolate-espresso-cinnamon-rolls/