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Chocolate Orange Cheesecake Delight

Chocolate Orange Cheesecake Delight

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Indulge in the irresistible Chocolate Orange Cheesecake Delight, a dessert that marries the rich creaminess of cheesecake with the vibrant zest of orange. This delightful treat is perfect for family gatherings or when you seek a sweet escape after a busy day. With its simple preparation and common ingredients, you can whip up this indulgent dessert in no time, impressing friends and family with every luscious bite. The combination of chocolate and citrus creates an unforgettable flavor profile that’s sure to have everyone asking for seconds. Enjoy the beauty and taste of this dessert, bringing joy to your table!

Ingredients

Scale
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 13 canned pineapple slices, drained
  • 13 maraschino cherries
  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar, packed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini round cake pan or muffin tin.
  2. Cream together room temperature butter and granulated sugar until light and fluffy.
  3. Mix in eggs, vanilla extract, and sour cream until well combined.
  4. In another bowl, whisk together flour, baking powder, cornstarch, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Blend melted butter and light brown sugar in a separate bowl until smooth.
  7. Spoon about 1 tablespoon of the brown sugar mixture into each cavity of your prepared pan.
  8. Place a pineapple slice over each brown sugar layer and top with a maraschino cherry.
  9. Scoop dough over fruit-topped cavities and gently flatten.
  10. Bake for about 25 minutes or until golden around the edges.
  11. Cool for about 10 minutes before inverting onto wax paper to drizzle the glaze.

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