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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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If you’re seeking a delightful treat that perfectly marries rich chocolate with creamy peanut butter, look no further than these Chocolate Peanut Butter Cookies. Soft, chewy, and utterly delicious, these cookies are an ideal choice for any occasion—from casual snacks to festive gatherings. With just a few simple ingredients and steps, you can whip up a batch of these irresistible cookies in no time. Perfect for satisfying your sweet tooth or impressing guests, they’re bound to become a beloved favorite in your household. Enjoy the warm memories and smiles that come with every bite!

Ingredients

Scale
  • 2¼ cups flour
  • â…” cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1½ cups sugar (divided)
  • 1 cup softened butter
  • 1 cup creamy peanut butter
  • 1¼ cups packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, and baking soda.
  3. In a mixing bowl, cream softened butter and peanut butter until smooth. Add both sugars and mix until fluffy.
  4. Incorporate eggs one at a time followed by vanilla extract.
  5. Gradually add the dry mixture into the wet ingredients until just combined.
  6. Chill dough for about an hour.
  7. Shape dough into balls and roll in reserved sugar before placing on the baking sheet.
  8. Create criss-cross patterns with a fork dipped in sugar.
  9. Bake for 8-10 minutes; cool briefly before transferring to wire racks.

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