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Chocolate Peanut Butter Snowballs

Chocolate Peanut Butter Snowballs

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Indulge in the delightful world of Chocolate Peanut Butter Snowballs—an irresistible treat that marries creamy peanut butter with rich chocolate in a no-bake format. These sweet bites are not only quick to prepare, taking just 45 minutes from start to finish, but they also make for a perfect snack for movie nights, celebrations, or cozy evenings at home. Each snowball is a little piece of heaven, offering a perfect balance of sweetness and a hint of salt. With their customizable nature and family-friendly appeal, these treats are sure to bring smiles all around.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 2 tablespoons unsalted butter, melted
  • 1 ½ to 2 cups powdered sugar, sifted
  • ¼ teaspoon vanilla extract
  • Pinch fine salt (optional)
  • 12 ounces semi-sweet or milk chocolate melting wafers or chips
  • Optional toppings: sea salt flakes, crushed peanuts, sprinkles, white chocolate drizzle

Instructions

  1. In a medium bowl, mix together peanut butter, melted butter, vanilla extract, and optional salt until smooth.
  2. Gradually stir in sifted powdered sugar until you achieve a thick dough.
  3. Scoop and roll the mixture into balls (about 1 inch in diameter), placing them on a parchment-lined tray.
  4. Chill for at least 25 minutes or freeze for 10–15 minutes.
  5. Melt chocolate in short bursts until smooth; dip each ball into the chocolate and let excess drip off.
  6. Decorate with caramel drizzle and your choice of toppings before chilling again until set.

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