chocolate peanut butter sweet rolls

If you’re looking for a delightful treat that combines the rich flavors of chocolate and peanut butter, you’ve come to the right place! These chocolate peanut butter sweet rolls are a family favorite in my home and they never fail to bring smiles to everyone’s faces. Perfect for busy weeknights or special gatherings, this recipe is sure to become a cherished part of your baking repertoire.

Making these sweet rolls is not just about the delicious end result; it’s also about the joy of creating something special from scratch. The warm, gooey filling and creamy frosting will make any occasion feel like a celebration!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll find this recipe is perfect for all skill levels.
• Family-friendly: Kids love these rolls! The combination of chocolate and peanut butter is irresistible for both young and old.
• Make ahead convenience: You can prepare these rolls in advance and let them rise overnight, making mornings easier and sweeter.
• Decadent flavor: The rich chocolate paired with creamy peanut butter creates a flavor explosion that makes every bite heavenly.
• Customizable toppings: Feel free to get creative with toppings or fillings; the possibilities are endless!

Ingredients You’ll Need

Gathering your ingredients for these chocolate peanut butter sweet rolls is a breeze! You likely have many of them in your pantry already. Here’s what you’ll need:

For the Rolls

• 1 cup milk (dairy or non-dairy)
• 1 3/4 cups white flour (+ 3/4 cup, separated)
• 1/4 dark cocoa powder (regular is okay too!)
• ¼ cup vegetable oil or melted coconut oil
• ¼ cup white sugar
• ½ tbsp instant active dry yeast (about ½ a package)
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

For the Filling

• 3/4 cup creamy peanut butter
• 2-3 tbsp sugar
• 1/4 chocolate chips

For the Frosting

• 4 oz cream cheese (at room temperature)
• 4 tbsp unsalted butter (at room temperature)
• 1-2 tbsp peanut butter (to taste)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• pinch of salt
• chopped peanut butter cups

Variations

One of the best things about these sweet rolls is how flexible the recipe can be. Here are some fun variations to consider:

• Add nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch!
• Try different nut butters: Swap out creamy peanut butter for almond or cashew butter for a unique twist.
• Incorporate fruit: Add some sliced bananas or strawberries inside for a fruity surprise!
• Experiment with frosting: Instead of traditional frosting, try using a chocolate ganache or even whipped coconut cream.

How to Make chocolate peanut butter sweet rolls

Step 1: Heat the Milk Mixture

In a large nonstick pot, combine the milk, oil, and ¼ cup sugar. Heat it up to about 120°F—warm enough to activate the yeast but not burning hot. Remove it from heat and sprinkle the yeast on top. Letting it sit allows the yeast to bloom, which is crucial for achieving fluffy rolls.

Step 2: Mix in Dry Ingredients

After a few minutes, mix in 1 3/4 cups of flour and the cocoa powder. Cover your pot with a clean tea towel and let that dough rise for about an hour. This first rise helps develop texture and flavor.

Step 3: Add More Ingredients

Once the dough has risen, add salt, baking powder, baking soda, and more flour as needed. Knead until everything is absorbed; you want your dough soft yet manageable. Cutting an X on top helps it rise further during its second long rise—so don’t skip this step!

Step 4: Knead Again

After letting it rise again—ideally overnight—lightly flour a clean surface and knead your dough for another few minutes. This gives it structure while ensuring it’s easy to work with later.

Step 5: Roll Out Your Dough

Using a rolling pin, roll out your dough into a rectangle that isn’t too thin. Spread on that creamy peanut butter (warmed slightly makes this so much easier!), then sprinkle with sugar and chocolate chips to create that delicious filling we all crave.

Step 6: Form Your Rolls

Starting from the long side closest to you, carefully roll up your dough without losing any filling. Once rolled up tightly, use a sharp knife to cut slices about 1½-2 inches thick.

Step 7: Prepare for Baking

Place those lovely slices into a greased 9×13 pan with space between each one to allow them room to grow! Cover them with plastic wrap while they rise again—either for an hour in warmth or overnight if you’d like.

Step 8: Bake Them Up!

When you’re ready, preheat your oven to 375°F. Bake those beauties for about 15-18 minutes until they look dry on top—you want them fluffy but cooked through.

Step 9: Make Frosting While They Bake

While your rolls are baking away, whip up some frosting by beating together cream cheese, peanut butter, and butter until smooth. Mix in powdered sugar, vanilla extract, and salt until creamy!

Step 10: Cool & Frost

Let those warm rolls cool before generously spreading on your frosting. Top off with pieces of chopped peanut butter cups if you’re feeling extra indulgent!

Enjoy every bite of these scrumptious chocolate peanut butter sweet rolls—they’re sure to bring joy into your kitchen!

Pro Tips for Making chocolate peanut butter sweet rolls

Baking can sometimes feel daunting, but with a few simple tips, you’ll be rolling out perfect sweet rolls in no time!

• Use a thermometer: Ensuring your milk is at the right temperature (around 120F) helps activate the yeast effectively, which is crucial for fluffy rolls.
• Knead until smooth: Don’t rush the kneading process! A well-kneaded dough develops gluten, making your rolls soft and chewy.
• Consider overnight rising: If you’re short on time, letting the dough rise overnight in the refrigerator enhances the flavor and texture of your rolls.
• Don’t skimp on filling: Generously spreading peanut butter and adding chocolate chips ensures every bite is a delicious explosion of flavor!
• Let them cool before frosting: This prevents the frosting from melting off and allows it to set beautifully atop the warm rolls.

How to Serve chocolate peanut butter sweet rolls

These chocolate peanut butter sweet rolls are not just a treat for the taste buds but also a feast for the eyes. Presenting them beautifully will make any occasion feel special!

Garnishes

• Chopped nuts: Sprinkle some crushed peanuts or walnuts on top for added crunch and a nutty flavor that complements the rolls.
• Drizzle of chocolate sauce: A light drizzle of melted dairy-free chocolate sauce adds an extra layer of indulgence and visual appeal.
• Fresh fruit slices: Adding slices of strawberries or bananas beside your sweet rolls provides a refreshing contrast to their richness.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and balances the sweetness of the rolls while providing a refreshing bite.
• Yogurt parfait: Layered with dairy-free yogurt and granola, this makes for a creamy, crunchy side that pairs perfectly with your rich sweet rolls.
• Coffee or tea: A steaming cup of coffee or herbal tea enhances the flavors of your sweet rolls. Opt for a nutty blend or a cozy chai to complement their richness.
• Smoothies: A fruity smoothie not only refreshes but also adds nutrition, making it an excellent pairing for breakfast or brunch.

Enjoy sharing these delightful chocolate peanut butter sweet rolls with family and friends; they’re sure to become a cherished favorite!

Make Ahead and Storage

These chocolate peanut butter sweet rolls are perfect for meal prep! You can make them ahead of time and enjoy the delightful aroma of freshly baked rolls whenever you want. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy later, simply thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the rolls and place them on a baking sheet.
• Heat for about 10-15 minutes, until warmed through. You can also microwave individual rolls for about 15-20 seconds.

FAQs

If you have questions about these delicious chocolate peanut butter sweet rolls, you’re in the right place!

Can I make chocolate peanut butter sweet rolls without dairy?

Absolutely! You can substitute dairy milk with any non-dairy milk of your choice such as almond, soy, or oat milk. Use non-dairy butter as well for the frosting.

How long do chocolate peanut butter sweet rolls last?

When stored properly, these sweet rolls will stay fresh at room temperature for about 2 days, or up to a week if refrigerated.

Can I freeze chocolate peanut butter sweet rolls?

Yes! These rolls freeze beautifully. Wrap them individually after cooling and store them in an airtight container. They will keep well for up to 3 months.

What is the best way to enjoy leftover chocolate peanut butter sweet rolls?

Reheat them gently in the oven or microwave until warm, then slather with frosting and enjoy! They’re perfect for a cozy breakfast or snack.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has brought to mine! These chocolate peanut butter sweet rolls are not just a treat; they are a warm hug in pastry form. Whether you’re sharing them with friends or enjoying them solo, they are sure to delight. Don’t hesitate—give this recipe a try and indulge in some deliciousness today!